My go to super quick and easy noodle soup.
1 ltr chicken or vegetable stock
2 spring onions finely sliced
1 tablespoon Oyster Sauce
1 tablespoon light Soy Sauce
1 tablespoon Sweet Soy (Kecap Manis)
200g (or two nests) dry noodles of your choice
5 leaves bok choy/pak choi sliced
Add 3/4 of the spring onion, oyster and soy sauces
Once boiled add noodles and vegetables and let simmer for 5 minutes. If you prefer prepare noodles according to packet and add cooked noodles when serving.
For a heartier soup add some shredded roast chicken and more vegetables (snow peas, baby corn, cabbage, edamame)
Garnish with remaining spring onion and fried shallots.