Baja fish tacos

Nice colourful, weeknight meal.
My kids don’t eat these as tacos but they eat the fish, cheese, salsa and tortillas separate. I don’t mind as long as they are eating 👍

1 tub cherry  tomatoes diced
½ small red onion
½  jalapeno pepper seeded and finely chopped (optional)
Fresh or canned corn
4 springs coriander
1 garlic clove, minced
1 tbsp. fresh lime juice
Pinch of salt and pepper to taste.

½ cup sour cream
2 tbsp lime juice
1 sprig oregano (chopped)
2 sprig dill (chopped)
1 clove garlic crushed

500g whiting fresh or preferred firm fish cut into strips

1/2 cup flour
1 egg, beaten
Panko crumbs

2 olive oil
8 to 10  corn tortilla


Salsa: Combine all ingredients in a medium bowl refrigerate.

Sauce: Combine all ingredients in bowl. Refrigerate.

Fish: crumb fish slices in flour, egg and panko crumbs. Stir fry until cooked.

Warm tortillas in pan

Also serve with smashed avocado and grated tasty cheese.

Put on table for everyone to serve their own.

Rachelle xx

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s