Nice colourful, weeknight meal.
My kids don’t eat these as tacos but they eat the fish, cheese, salsa and tortillas separate. I don’t mind as long as they are eating 👍
Salsa:
1 tub cherry tomatoes diced
½ small red onion
½ jalapeno pepper seeded and finely chopped (optional)
Fresh or canned corn
4 springs coriander
1 garlic clove, minced
1 tbsp. fresh lime juice
Pinch of salt and pepper to taste.
Sauce:
½ cup sour cream
2 tbsp lime juice
1 sprig oregano (chopped)
2 sprig dill (chopped)
1 clove garlic crushed
Fish
500g whiting fresh or preferred firm fish cut into strips
1/2 cup flour
1 egg, beaten
Panko crumbs
2 olive oil
8 to 10 corn tortilla
Instructions
Salsa: Combine all ingredients in a medium bowl refrigerate.
Sauce: Combine all ingredients in bowl. Refrigerate.
Fish: crumb fish slices in flour, egg and panko crumbs. Stir fry until cooked.
Warm tortillas in pan
Also serve with smashed avocado and grated tasty cheese.
Put on table for everyone to serve their own.
Rachelle xx
