The hit of any party and super simple.
16 large pitted black olives
16 small pitted black olives
1/2 a block of Cream Cheese
2 peeled carrots
One piece of marinated capsicum or 2 spring onions ( cut to make little scarves)
Cut a slit from top to bottom, lengthwise, into the side of each large olive.
Insert about 1/2 teaspoon of cream cheese into each olive.
Slice the carrot into 16 1/2cm slices. Cut a small triangle out of each carrot slice to form feet.
Save the cut out piece for the beak. Cut a small slit into small olive and press into centre of small olive.
Set a big olive, large hole side down, onto a carrot slice.
Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and carrot feet line up. Secure with a toothpick.
Slice capsicum or spring onion into strips and tie as little scarves.