Cherry Ripe balls

I often make chocolate or lemon balls for parties or a treat. This time I thought I’d make something a little different using Cherry Ripe, perfect for the upcoming festive season. I also tried a couple using Popping Elves which are perfect for kids (or big kids) and they love the popping surprise.

These are super simple and don’t require any hot ovens so they are great to make with your little helpers.

INGREDIENTS:
🍒 4 large Cherry Ripe bars – or the equivalent little bars.
🍒 One packet Marie biscuits or Chocolate Ripple biscuits.
🍒 Cup of desiccated coconut.
🍒 Small tin of condensed milk.

METHOD:
Blitz biscuits and Cherry Ripe bars in your food processor or Nutri Bullet. Stit in condensed milk to dry ingredients. Roll into bite size balls and roll balls in coconut. Pop into the fridge for at least 15 minutes to chill and enjoy. Store in the fridge in an airtight container.

🎄To make popping elf balls substitute the Cherry Ripes for Popping elves.

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ENJOY!

Rachelle xx

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